July 10, 2019, 02:09 am

Fresh from the lab: Startups make meat that avoids slaughter


 10-07-2019 2:09 AM

In this photo taken April 11, 2019, Memphis Meats CEO Uma Valeti shows chicken his company produced in a laboratory from chicken cells in Emeryville, Calif. A growing number of startups worldwide are making cell-based or cultured meat that doesn't require slaughtering animals. (AP Photo/Terry...

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Deseret News | Business
Deseret News | Business

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